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Packaging
25 Kg or 50 Lbs. multi-walls PE lined paper bags on pallets.
1000 Kg or 2205 Lbs. Big Bags.
Uses
Component of injection and tumbling brines for smoked bacon, hams, and meat pieces (pork, beef and poultry).
Excellent solubility in cold water.
Significantly increases yields and Water holding capacity.
Stabilizes color, taste and appearance.
Increases tenderness and flavour during shelf life.
Prevents microbial growth.
Product information
- EEC classification: E 450, E451, E452.
- Appearance: White free flowing granular powder.
- Shelf life: 24 months in original package, under dry and cool storage conditions.
- Maximum stack height: 2 pallets.
Recommended dosage
- An optimum will be reached with 0.3 to 0.5% (300-500g/100kg) M 441, calculated in the end product.
Product Standards
Kosher and Halal product
M 441 complies with the requirements of the current US Food Chemicals Codex, EC Commission Directive, and FAO/WHO report.
All information is offered in good faith, without guarantee or obligation by the accuracy or sufficiency thereof, or the result obtained and is accepted at user’s risk. Nothing herein shall be construed as a recommendation for uses that infringe valid patents or as extending a license under valid patents.
