At Haifa’s agricultural R&D farm, we develop innovative plant nutrition solutions that empower growers worldwide to achieve better yields. This is where we test new products, refine application procedures, and validate advanced technologies to ensure we deliver the best tools for precision plant nutrition.
State-of-the-Art Facilities: Our center features a fully controlled greenhouse, expansive orchards, and open field plots.
Comprehensive Research: We conduct both short-term and long-term in-vivo studies to evaluate Haifa’s plant nutrition innovations and explore cutting-edge precision agriculture technologies.
A Historical Site: Our center is located at the Aaronsohn Farm, the first Agricultural Trial Station in the land of Israel.
Continuing the Legacy of Innovation
Haifa’s R&D and Innovation Center is proudly situated at the historical Aaronsohn Farm in Atlit, the first agricultural trial station in Israel. Founded and managed by agronomist Aaron Aaronsohn, renowned for the discovery of Wild Emmer wheat, the historic farm was active between 1910 and 1917. Aaronsohn’s vision was to develop Jewish agriculture in the Holy Land by conducting diverse research to adapt crop varieties to local conditions.
In 2014, Haifa revived this historic farm, merging our values with Aaronsohn’s pioneering spirit.
The Greenhouse: Home of Innovation
At the core of Haifa’s R&D Center is our 1,000 m² greenhouse, equipped with 16 advanced growing systems. This greenhouse hosts dozens of trials each year, where we validate product efficiency and test innovative advances.
The Orchard: Growing Forward
Our 3,000 m² orchard, home to avocado and citrus trees, exemplifies Haifa’s Nutri Haitech™ approach, which offers holistic and highly efficient plant nutrition solutions. In this orchard we demonstrate the unique benefits of controlled release nutrition, while testing various foliar nutrition treatments.
The Wheat Plot: Bridging Past and Future
In 1906, Aaron Aaronsohn made the groundbreaking discovery of Wild Emmer wheat, the progenitor of modern wheat. Aaronsohn envisioned that this ancient grain would be a vital resource for improving wheat’s nutritional quality, disease resistance, and tolerance to water-limited conditions.
Today, Haifa’s R&D Center continues this legacy with a 2,000 m² wheat plot. Here, we conduct trials on our controlled-release fertilizers and biostimulant products. Additionally, research by the Institute of Evolution Wild Cereal Gene Bank (ICGB) at the University of Haifa is also carried out in this plot, further contributing to the global understanding of wheat genetics and improvement.